We roast with traditional drum roasting techniques on a SR5 Roaster from Coffed. As an advocate of quality we at Roast Royce believe that every bean needs time to unfold its unique flavors and peculiar strengths. Every 5kg batch that runs through our machine is visualized on Artisan and documented precisely for superior quality standards and reproducibility. We always roast fresh and dispatch on Tuesdays only.
Roast Royce
Roasted on Planet Earth
How we roast
Our coffee
As a 3rd wave roaster our range contains modern, light as well as traditional dark and full bodied quality roasts. We work exclusively with exquisite and fresh raw coffee beans matching superior quality standards. Every bean is personally sourced from the best growing regions from all over the world and tasted personally by the Roast Royce team.
Accessability
Our mission is to make specialty coffee accessable to everyone! With a fair price point for our customers we ensure everyone can enjoy our premium coffee roasts. We believe in coffee blends to offer you a consistent coffee experience – Once you found your favourite beans, you don’t have to worry about them not being available anymore.
Who we are
Roast Royce is a local artisan roastery located in a small warehouse in Weiden, Bavaria. We specialize on small high quality batch roasting.
Sustainability
There are two important factors for sustainability in coffee: the environmental & the economic impacts. We buy our raw beans from one of the largest specialty coffee importers in Europe and do not import it directly from the farms at this point. This is due to our company’s current size and also because we would have to increase our carbon footprint by travelling to different areas all over the world on a regular basis.
All of our beans are produced by small farmer coops and Haciendas with different micro lots, that our importer directly buys from. This way we ensure fair pricing and a good relationship to the farmers.
We do not offer beans with a Fairtrade or similar certification. The certification process is usually too tedious for small crops. That is why there are hardly any specialty coffees with Fairtrade certification on the market.
Our bean bags are made of recycled plastic. We have opted for a plastic bag with a valve, instead of bags with outer paper materials, because it’s a single layer material. Kraft Paper bags are either laminates and can’t be recycled or can’t preserve the aroma well. Larger quantities, i.e. for cafes or offices, are delivered in barrels to reduce packaging.